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“Where Time Slows”
Times were diferent, times were slow
Relaxed and read under chandelier’s glow
Clotted cream churned for freshly-baked scones
Presented together atop marble stone
Before plaster and plastic was terrazzo and red brick
1890 first saw this mahogany Brunswick
Before e-books, e-friends and social media hubs
Were real books, real friends and local supper clubs
Remember when food was fresh, friends were cherished and community mattered more?
To host the club was a labor of love and service not a chore
Bellies laughed and eyes smiled as familiar faces arrived
Cheers to when guests were friends and supper clubs thrived
A place there still may be, where locals oft convene
A daily jubilee – jovial North State’s treat
Where all the days are holidays, not a care in mind
From tea time to chardonnays, it’s liberty defined
Hang the mink, prime the flume
Gather round the stove
Classic drinks and comfort foods
Uptown’s treasure trove
Contented clocks unwind at dial, no deadlines can impose
Come on in and stay a while…
Asterisk – Where time slows
Tea.
Everyday from 12pm – 4pm
Hello…is it TEA you’re looking for?
Tea. Done fancy, classy, relaxy, pretty.
Fifteen types of tea. Tea Sandwiches, homemade scones with made in house clotted cream and jam, and little tasty treats. Served in dainty eclectic tea cups and tea pots. A special day experience only a tea party can create.
| English Tea No. 1 | 4 |
| a perfect cup of black tea indeed, best enjoyed with milk and sugar | |
| Earl Grey | 4 |
| aromatic black tea enhanced with heady oil of bergamot, ask for a slice of lemon to enhance the citrus notes | |
| Cardamon | 4 |
| breathe in this exotic black tea and think of traveling to India one day | |
| Peach and Passion Fruit | 4 |
| this fruity black tea feels like summer never ends | |
| Chocolate Cherry Bomb! | 4 |
| black tea hand-dipped chocolate cherry truffle…sweet, plump, juicy and decadent – without the calories. enjoy with milk and sugar | |
| Vanilla | 4 |
| black tea with the smooth and gentle taste of vanilla. A treat that opens the gates of tranquility | |
| Jasmine Pearl Green | 4 |
| the most tender organic green tea leaves and buds are hand-rolled into small pearls and infused with essence of fresh jasmine blossoms | |
| Blue Belle | 4 |
| fruity blend offers the antioxidant health benefits of blueberries and white tea, enjoy with our delicious blueberry scones | |
| Moroccan Mint | 4 |
| a strong and smoky rolled green gunpowder tea. main thirst quencher in the Sahara, after water, and is thus the most popular tea throughout North Africa, served hot | |
| Masala Chai | 4 |
| fair trade organic black tea has medium-body with exceptionally spicy flavor and aroma. enjoy with honey and milk. also available in decaf | |
| Chamomile Lemon | 4 |
| cold care, deliciously caffeine free, locally provided by Uptown on Main | |
| Rosehip, Hibiscus and Cherry | 4 |
| earthy wine-like flavor, naturally caffeine free and rich in antioxidants | |
| Chai Latte | 5 |
| sweetened with cane sugar | |
| Earl Grey Latte | 5 |
| sweetened with cane sugar | |
| Bistro Blend | 4 |
| and for those coffee lovers, clever coffee dripper | |
Afternoon Tea
served 12pm to 4pm
| petite tea | 17 |
| tea, 4 tea sandwiches, 1 scone, 1 dessert | |
| full tea | 30 |
| double pot of tea, 8 tea sandwiches, 2 scones, 2 desserts | |
| cream tea | 8 |
| tea, 2 scones, clotted cream and jam | |
| royal-tea | 21 |
| tea, choice of house salad or soup, 4 tea sandwiches, 1 scone, 1 dessert | |
tea sandwiches**
cucumber, cream cheese, dill
spaghetti squash , maple vinaigrette, toasted pipitas on crostini
egg salad, pepper, tomato jam, microgreen
caprese, kumato, mozzarella, crispy basil, evoo
smoked salmon, dill cream cheese, red onion, capers
chicken salad, chive, grape
strawberry, honey, cream cheese, raisin bread
ham and brie, dijon mustard, apple slices
our scones are made with fresh cream, butter and love, 12 hour prepared clotted cream and house jam
lemon blueberry
cream
brown sugar cinnamon
seasonal
Food before food.
served all day
| chips, salsa & guacamole | 8 |
| deviled egg du jour | 8 |
| ask your server about todays flavor | |
| crab cakes | 22 |
| Two 3 ounce cakes topped with corn salsa | |
| giant cauliflower* | 8 |
| crispy, queso fresca, chives, chipotle tomato sauce | |
| whipped ricotta and honey | 13 |
| granny smith apples, house focaccia bread | |
| spicy sesame tuna** | 10 |
| seared rare, kimchi , sweet chili ginger | |
|
carnitas tacos** shrimp tacos** |
11 13 |
| ginger pickled cucumber and onion slaw, cilantro sour cream, crispy corn , micro cilantro, queso fresca, salsa | |
| charcuterie | 17 |
| artisan cheese selection, cured meats, seasonal accompaniments, grilled sourdough and hickory smoked salt | |
| fried brussel sprout | 9 |
| house made lemon aioli topped with parmesan cheese | |
Midday.
served 12pm to 3pm
| chicken salad croissant, mixed greens** | 14 |
| lettuce, tomato | |
| grass fed meatloaf sandwich | 13 |
| muenster, lettuce, onion straws, tomato, fries | |
| grass fed cheddar burger and fries | 13 |
| lettuce, tomato bacon 2 |
|
| brie, bacon, avocado grass fed burger | 16 |
| dijon mayo, lettuce, tomato | |
| beer battered, panko chicken sandwich, fries | 15 |
| tossed in sweet chili, ginger pickled cucumber and red onion slaw, dijon mayo, fries | |
| spicy burger | 16 |
| red curry paste, house kimchi, goat cheese, bacon | |
| grilled cheese and tomato soup** | 12 |
| gruyere, muenster, smoked cheddar | |
| cape codder turkey burger | 16 |
| 4 ounce turkey burger, stuffing, sage cheddar with with cranberry aioli served on sourdough bread and with fingerling potatoes | |
| house greens** | 7/10 |
| bed of greens fennel, red onion, kalamata, grapefruit, capers, citrus vinaigrette | |
| beet salad | 9/12 |
| bed of greens, beets, avocado, goat cheese, almonds, cilantro, white balsamic, olive oil | |
| apple salad | 9/12 |
| bed of greens, apples, gorgonzola, candied pecans, dried cranberries, blush red wine vinaigrette | |
| fall salad | 9/12 |
| pickled cauliflower, pumpkin puree, maple vinaigrette, fresh toasted pepitas. | |
| chargrilled caesar | 7/10 |
| crisp capers, classic caesar dressing, parmesan | |
| to anything | |
|
chicken 6 rock shrimp 6 sustainable salmon 10 4 ounce sirloin 10 |
|
SIDES
| truffle fries, garlic aioli | 5 |
| sweet potato fries, honey butter | 5 |
| confit fingerling potatoes | 4 |
| seasonal vegetable | 4 |
| soup de jour | 5 |
SUGAR SUGAR
| christie’s cinnamon roll apple pie | 8 |
| bourbon chocolate chip bread pudding | 9 |
| butter cake of the day | 7 |
| ** gluten free | 9 |
| pour over coffee | 4 |
Supper.
served 3pm to 10pm
| meatloaf | 15 |
| confit fingerling potatoes with caramelized onions, a la orange carrots | |
| chicken pot pie | 15 |
| peas, carrots, celery, onion, leek | |
| beer battered, panko chicken sandwich | 15 |
| tossed in sweet chili, ginger pickled cucumber and red onion slaw, dijon mayo, fries | |
| fried chicken and waffle | 15 |
| peanut butter chip waffle, honey butter syrup, korean red chili chicken tenders | |
| grass fed cheddar burger and fries | 13 |
| cheddar, lettuce, tomato bacon 2 |
|
| brie, bacon, avocado grass fed burger | 16 |
| dijon mayo, lettuce, tomato | |
| spicy burger | 16 |
| red curry paste, house kimchi, goat cheese, bacon | |
| sesame encrusted salmon and fried rice | 19 |
| jalapeño, peas, ginger, onions, smoked tomato beurre blanc, topped with fried wontons | |
| 4 ounce sirloin | 28 |
| confit fingerling potatoes, collard greens, chimichurri | |
| grilled cheese and tomato soup** | 12 |
| gruyere, muenster, smoked cheddar | |
| rustic smoked mozzarella ravioli* | 13 |
| roasted red pepper, marinara, basil meatballs 5 |
|
| cape codder turkey burger | 16 |
| 4 ounce turkey burger, stuffing, sage cheddar with with cranberry aioli served on sourdough bread and with fingerling potatoes | |
| ohio maple brine pork tenderloin | 20 |
| apple cider gastrique, goat cheese polenta, caramelized leeks, corn o’brian | |
GARDEN
| house salad | 7/10 |
| bed of mixed greens, fennel, red onion, kalamata, grapefruit, capers, citrus vinaigrette | |
| beet salad | 9/12 |
| bed of mixed greens, beets, avocado, goat cheese, almonds, cilantro, white balsamic, olive oil | |
| apple salad | 9/12 |
| bed of mixed greens, apples, gorgonzola, candied pecans, dried cranberries, blush red wine vinaigrette | |
| fall salad | 9/12 |
| bed of mixed greens, pickled cauliflower, pumpkin puree, maple vinaigrette, fresh toasted pepitas. | |
| chargrilled caesar | 7/10 |
| crisp capers, classic caesar dressing, parmesan | |
| to anything | |
|
chicken 6 rock shrimp 6 sustainable salmon 10 4 oz sirloin 10 |
|
all red meats: no additives, no antibiotics, no steroids, no hormones, no nitrates or nitrites
chicken: Ohio Gerber all natural chicken
* can be made vegetarian
** can be made gluten free
(please note: our kitchen environment is not gluten free)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
From Our 1890 Bar.
Happy Hour: Mon-Thurs, 3pm to 7pm
4 days, 4 hours- only 4 dollars
$4
draft beers
premium well drinks
house wine pours
chips, salsa & guacamole
chicharonnes
deviled eggs
whipped ricotta
grilled cheese and fries
BEER
| seasonal ohio drafts 6 |
| beer flight 10 |
| pick 4 |
| bottles & cans |
| domestics & imports |
DRAFT WINES BY THE GLASS
| reds 7 |
| Pinot Noir, Cabernet |
| whites & sparkling 8 |
| Cava Brut, Rosé, Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, Moscato D’Asti |
WINE BY THE BOTTLE
| reds |
| Pinot Noir, Merlot, Malbec, Zinfandel, Cabernet Sauvignon, Cabernet Franc |
| whites & sparkling |
| Pinot Grigio, Pinot Gris, Sauvignon Blanc, Chardonnay, Riesling, Rosé, Moscato d’Asti, Terrazze Dell’etna, Perrier-Jouet Grand Brut |
PROPRIETARY COCKTAILS 10
| ‘Ada Girl’ – Nature’s Preserve |
| Asterisk sous vide lemon peel gin, home made strawberry jam, lemon, Ohio honey, peychaud’s bitters |
| Asterisk Orchid |
| vodka or gin , st. germain, lime, rose, cucumber |
| Tea Time |
| bourbon, earl grey sweet tea, lemon |
| Her Ball n Chain |
| infused mint vodka, strawberry shrub, lime, vanilla Punch Bowl, serves 4-6 45 |
| Jalisco Nuevo |
| tequila, Asterisk infused habanero, habanero orchid vermouth, grapefruit soda |
| Liquid Luck* |
| blue belle tea infused gin, Ohio maple syrup, lemon, egg white, fresh ground pepper |
| Business as Usual |
| rosehip hibiscus bourbon, lemon, vanilla, dehydrated orange |
| The Doc |
| bourbon, basil, lavender, lemon, honey |
| His Ball n Chain |
| bourbon, lemon, mint |
| You’re Megan Me Crazy |
| vanilla vodka, Godiva, Bailey’s, Kahlua, powdered sugar\ and chocolate |
CLASSIC & MODERN 10
| Aviation |
| gin, maraschino, creme de violet, lemon |
| Manhattan |
| bourbon, sweet vermouth, bitters, candied cherry |
| French 75 or 95 |
| bourbon or gin, lemon, sugar, prosecco |
| Greyhound |
| vodka, grapefruit juice |
| Old Fashioned |
| bourbon, Angostura bitters, sugar |
| Aperol Spritz |
| prosecco, aperol, rosemary, soda |
| Last Word |
| Watershed four peel, lemon, green chartreuse, maraschino |
| Daquiri $11 |
| Rhum JM, lime, simple |
| Corpse Reviver #2 |
| gin, lemon, house curaçao, lillet blanc, absinthe |
NEOTERIC 11-13
| Uptown Old Fashion |
| bourbon, molasses bitters, angostura bitters, sugar hickory |
| Hemingway’s Demise |
| Zaya Aged Rum, Appleton Estate, maraschino, absinthe, lime, angostura |
| Lemoncetta |
| house citrus vodka, lemon, tessera limoncello, vanilla whipped cream |
| Lost in Translation** |
| Zaya Aged Rum, house pineapple infused rum, Wray and Nephew overproof rum, orgeat, lime, cucumber, ginger, mint, angostura |
| Knocking on Death’s Door |
| Highbanks Statemen Gin, beet juice, sage, fernet branch, basil, angostura, orange |
| Jefferson’s Lady |
| Szechuan infused gin, lemon-sage cordial, lillet blanc, lemon juice, orange bitters |
NEOTERIC 11-13
| Blushing Blonde |
| Espolon Repesado, disarono, lime, cranberry, cherry molasses, angostura |
| Muddy Waters |
| Chamomile bourbon, watershed notion, honey, lemon, walnut bitters |
| Singapore Sling |
| Watershed Gin, Cherry Herring, benedictine, house curaçao, lemon, orange bitters |
| Ruby Red |
| Watershed bourbon, Laphroaig, ruby port, lemon, vanilla, brandied cherry |
| Pollen-Nation* |
| Watershed Guild gin, honey, lemon, egg white, bee pollen |
| Soliz |
| Banhez Mezcal, Espolon Reposado, Yellow Chartreuse, Habanero Vermouth, grapefruit juice, lime juice |
NON-ALCOHOLIC BEVERAGES
| Mock-Tail 6 |
| Mexican Hot Chocolate 4 |
| marshmallows |
| Iced English Black Tea 4 |
| add cane sugar |
| Iced Peach and Passion Fruit 4 |
| black tea in perfect sweet harmony |
| Iced Green Tea 4 |
| with wild strawberries and rhubarb |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Contains almonds